RECIPE FOR MAC AND BEEF PLUS

Carefully and evenly portion the macaroni and beef on the four plates. Cook for 10 minutes or until the pasta is tender, stirring often. Ingredients 2 cups uncooked macaroni 1 tablespoon extra virgin olive oil 1 pound ground beef 1 yellow onion, chopped (or mixed chopped green onion greens. Stir the stock in the skillet and heat to a boil. Remove from heat if the sauce has thickened up. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Be careful not to burn yourself when tasting food. Cover and simmer for 25 minutes or until the macaroni is tender. Taste for seasoning and adjust as needed. Add uncooked macaroni and remaining ingredients to the ground beef mixture. Mix, and bring to a light simmer, and cook for 2-3 minutes, or until warmed through. Add the ¼ cup starchy water along with cherry tomatoes and the macaroni elbows. Add tomato sauce, Worcestershire sauce, honey, broth. In a large saute pan, heat oil over medium heat until the oil is slightly smoking, quickly for about 30 seconds, saute garlic and then immediately add the beef. Cover with lid and keep warm.Ĭrumble Trifecta Beef by hands into a bowl and keep on the side until needed. Sprinkle a small splash of olive oil into the pasta and mix to coat all elbows. Save ¼ cup of the starchy water.ĭrain pasta over a colander and return elbow to the same pot. Add ground beef and onion cook, stirring frequently with a wooden spoon, until meat is no longer pink and onion.

Meanwhile, heat a large saute pan over medium-high heat. While the recipe cooks, make a salad and you’re done.Cook pasta elbows as indicated by the box. Add macaroni, and cook until tender according to package instructions. Saut the beef, dry macaroni, onion, green pepper and garlic in the hot oil until the macaroni turns slightly yellow. I think this recipe can easily become one of your favorite easy dinner recipes. The colors will also make the macaroni and beef look more interesting. If you want more color in your macaroni and beef add fresh, frozen or canned corn. Once the water is boiling, stir in the shell pasta, and return to a boil. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Or leave it out altogether and try a few of the vegetables below. Preheat an oven to 350 degrees F (175 degrees C). If you chop it up finely, they won’t even see it.

RECIPE FOR MAC AND BEEF PLUS

It has all the tastes they love, plus you can hide a few extra veggies in it for added nutritional value.įor example, if picky eaters don’t like green pepper, try hiding the pepper by using red pepper instead. Meanwhile, brown the ground beef in a large skillet. This recipe is also one of my favorite kids recipes. Prepare the macaroni (just the pasta) as directed on the package and cook until al dente. I find that the whole wheat macaroni needs to be cooked just an extra minute to make sure it is al dente but not hard. Some people say they find whole wheat pasta a little too firm. You can certainly still use regular pasta, but I like the added fiber of whole wheat pasta. To make this recipe healthier, I now make it with whole wheat pasta.

Recipe for mac and beef